It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as its fingerprint malt. The combination is incredible depth and smoothness combined with rich smokey undertones. Truly a masterpiece.
€18.75
It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as its fingerprint malt. The combination is incredible depth and smoothness combined with rich smokey undertones. Truly a masterpiece.
It all started back in 1780 when John Jameson created his triple distilled, smooth and perfectly balanced Irish Whiskey. Today, we continue his tradition by making sure Jameson is always as perfect as the day John Jameson released his first cask. It isn’t easy, but we want to make sure it’s worth every sip you take.
€24.90
It all started back in 1780 when John Jameson created his triple distilled, smooth and perfectly balanced Irish Whiskey. Today, we continue his tradition by making sure Jameson is always as perfect as the day John Jameson released his first cask. It isn’t easy, but we want to make sure it’s worth every sip you take.
What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
€9.80
What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
€11.85
What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
The character of this whisky is defined by intense, spicy, zingy, edgy flavors. Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. The sensation in the mouth is complex – “sweet chilli” is a good description of this taste and the tingling sensation on the tongue.
€7.20
The character of this whisky is defined by intense, spicy, zingy, edgy flavors. Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. The sensation in the mouth is complex – “sweet chilli” is a good description of this taste and the tingling sensation on the tongue.
A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell’s blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones.
€15.70
A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell’s blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones.
Another brand with a long and illustrious history, named after a famous Edinburgh hostelry. Containing around 40% malt whisky, White Horse has a pleasing honeyed palate accompanied by peaty undertones.
€16.70
Another brand with a long and illustrious history, named after a famous Edinburgh hostelry. Containing around 40% malt whisky, White Horse has a pleasing honeyed palate accompanied by peaty undertones.
Regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. With its origins in the 1870s Old Special Highland Whisky, Johnnie Walker Black Label simply became “Black Label” in 1909.
€36.00
Regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. With its origins in the 1870s Old Special Highland Whisky, Johnnie Walker Black Label simply became “Black Label” in 1909.
The character of this whisky is defined by intense, spicy, zingy, edgy flavors. Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. The sensation in the mouth is complex – “sweet chilli” is a good description of this taste and the tingling sensation on the tongue.
€19.50
The character of this whisky is defined by intense, spicy, zingy, edgy flavors. Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. The sensation in the mouth is complex – “sweet chilli” is a good description of this taste and the tingling sensation on the tongue.
The Clynelish whisky used in this blend gives an immediately succulent flavor. Soft, floral, and silky vanilla tones, along with a creamy peach flavor, leave a light sweetness in the mouth.
€67.00
The Clynelish whisky used in this blend gives an immediately succulent flavor. Soft, floral, and silky vanilla tones, along with a creamy peach flavor, leave a light sweetness in the mouth.
