The character of this whisky is defined by intense, spicy, zingy, edgy flavors. Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. The sensation in the mouth is complex – “sweet chilli” is a good description of this taste and the tingling sensation on the tongue.
Another brand with a long and illustrious history, named after a famous Edinburgh hostelry. Containing around 40% malt whisky, White Horse has a pleasing honeyed palate accompanied by peaty undertones.
€16.70
Another brand with a long and illustrious history, named after a famous Edinburgh hostelry. Containing around 40% malt whisky, White Horse has a pleasing honeyed palate accompanied by peaty undertones.
The Clynelish whisky used in this blend gives an immediately succulent flavor. Soft, floral, and silky vanilla tones, along with a creamy peach flavor, leave a light sweetness in the mouth.
€67.00
The Clynelish whisky used in this blend gives an immediately succulent flavor. Soft, floral, and silky vanilla tones, along with a creamy peach flavor, leave a light sweetness in the mouth.
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.
€37.80
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.