Spicey on the tongue with some fruity elements.
Spicey on the tongue with some fruity elements.
I have a dream : a fire crackling in the hearth, my love by me and a balloon glass of Glen Scanlan.
I have a dream : a fire crackling in the hearth, my love by me and a balloon glass of Glen Scanlan.
I have a dream : a fire crackling in the hearth, my love by me and a balloon glass of Glen Scanlan.
I have a dream : a fire crackling in the hearth, my love by me and a balloon glass of Glen Scanlan.
Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.
Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.
Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.
Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by hand. Just as we’ve always done.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by hand. Just as we’ve always done.
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
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