Additional information
Alcohol Percentage | 30% |
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Amaro Ramazzotti is an Italian digestif from the bitters category. 33 different aromatic plants and fruits are used in its making, including sweet oranges, whose taste is the most prominent.
€14.95
Alcohol Percentage | 30% |
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Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.
Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.
This is the Southern Comfort that tastes like Southern Comfort, which a lot of people say tastes like whiskey, fruits and spices.
This is the Southern Comfort that tastes like Southern Comfort, which a lot of people say tastes like whiskey, fruits and spices.
The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: TIA MARIA. It was then rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it. Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails.
The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: TIA MARIA. It was then rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it. Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails.
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