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Laphroaig 10YO Malt – 70cl
€43.30The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Add to cartThe original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
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Makers Mark Bourbon Whisky – 75cl
€37.80Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.
Add to cartMaker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.
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Malibu – 70cl
€17.50MALIBU ORIGINAL – Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime.
Add to cartMALIBU ORIGINAL – Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime.
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Martini Bianco – 100cl
€13.00Launched in 1910, Martini Bianco earned the name ‘ Bianchissimo’ or the whitest, inspired by the white flowers of the vanilla plant. At it hearts is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style.
Add to cartLaunched in 1910, Martini Bianco earned the name ‘ Bianchissimo’ or the whitest, inspired by the white flowers of the vanilla plant. At it hearts is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style.
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Martini Dry – 100cl
€11.20Launced on new year’s day in 1900, Martini Extra Dry uses a complex blend that delivers the delicate key notes of the many botanicals it uses. Martini Extra Dry is one of the two key ingredients in one of the most famous cocktails in the world: the Dry Martini Cocktail.
Add to cartLaunced on new year’s day in 1900, Martini Extra Dry uses a complex blend that delivers the delicate key notes of the many botanicals it uses. Martini Extra Dry is one of the two key ingredients in one of the most famous cocktails in the world: the Dry Martini Cocktail.
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Martini Rosso – 100cl
€15.50Luigi Rossi’s original vermouth recipe was developed in the 1860s and became one of the most celebrated of Piedmont’s aromatic wines. A wine bas is blended with rich Italian herbs such as Artemesia and Dittany and other aromatics. It is this special blend of ingredients that gives Martini Rosso its unique taste and made it the original ingredient in many classic cocktails including the Negroni or Manhattan.
Add to cartLuigi Rossi’s original vermouth recipe was developed in the 1860s and became one of the most celebrated of Piedmont’s aromatic wines. A wine bas is blended with rich Italian herbs such as Artemesia and Dittany and other aromatics. It is this special blend of ingredients that gives Martini Rosso its unique taste and made it the original ingredient in many classic cocktails including the Negroni or Manhattan.
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Molinari Sambuca Extra On Fire – 70cl
€17.00Created in 1945 by Angelo Molinari and now one of Italy’s most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world. Molinari Sambuca is the only brand permitted by Italian law to use the term ‘Extra’ because of its extra quality. This is not just for a better quality & taste, but also ignites better when flamed in the traditional manner.
Add to cartCreated in 1945 by Angelo Molinari and now one of Italy’s most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world. Molinari Sambuca is the only brand permitted by Italian law to use the term ‘Extra’ because of its extra quality. This is not just for a better quality & taste, but also ignites better when flamed in the traditional manner.
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Oban Malt 14yo – 70cl
€97.50The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
Add to cartThe nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
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Opal Nera Sambuca – 70cl
€19.50The main ingredients in the production of Opal Nera are various spices such as star anise and green anise. Many other natural ingredients are also used including elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons. All of the ingredients are infused and distilled separately. Blended together they ensure the perfect balance and smoothness of Opal Nera.
Add to cartThe main ingredients in the production of Opal Nera are various spices such as star anise and green anise. Many other natural ingredients are also used including elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons. All of the ingredients are infused and distilled separately. Blended together they ensure the perfect balance and smoothness of Opal Nera.
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Passoa – 70cl
€25.00Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese.
Add to cartPassoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese.
