Additional information
Alcohol Percentage | 40% |
---|
J&B’s history dates back to 1749 when Giacomo Justerini, an Italian from Bologna, came to London to woo the Italian opera singer, Margherita Bellino. Spurned, he remained in London and set himself up as a wine merchant in Pall Mall with his English partner, George Johnson. Together they ran a very fashionable and successful business catering to London’s high living aristocracy.
€19.30
Alcohol Percentage | 40% |
---|
What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
The character of this whisky is defined by intense, spicy, zingy, edgy flavors. Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. The sensation in the mouth is complex – “sweet chilli” is a good description of this taste and the tingling sensation on the tongue.
The character of this whisky is defined by intense, spicy, zingy, edgy flavors. Red Label bursts onto the palate with the freshness of the spray from a crashing wave, followed by the zing of aromatic spices and finally a long, lingering, smoky finish. The sensation in the mouth is complex – “sweet chilli” is a good description of this taste and the tingling sensation on the tongue.
The Clynelish whisky used in this blend gives an immediately succulent flavor. Soft, floral, and silky vanilla tones, along with a creamy peach flavor, leave a light sweetness in the mouth.
The Clynelish whisky used in this blend gives an immediately succulent flavor. Soft, floral, and silky vanilla tones, along with a creamy peach flavor, leave a light sweetness in the mouth.
Copyright Drinks n' More 2020