The fine blue agave tequila that pulses through Tarantula Azul is carefully crafted with years of experience and tradition at Destileria Leyros. But Tarantula is no ordinary tequila, it’s a tequila mixed with the world’s finest natural citrus liqueur.
It’s hard to imagine a tequila with the mouth watering citrus taste of a perfectly mixed margarita, but that’s exactly what we’ve created in Tarantula Azul. This explosive twist will redefine your view of tequila and take any of your favorite cocktails to a new level.
€15.20
An exiting twist on tequila!
The fine blue agave tequila that pulses through Tarantula Azul is carefully crafted with years of experience and tradition at Destileria Leyros. But Tarantula is no ordinary tequila, it’s a tequila mixed with the world’s finest natural citrus liqueur.
It’s hard to imagine a tequila with the mouth watering citrus taste of a perfectly mixed margarita, but that’s exactly what we’ve created in Tarantula Azul. This explosive twist will redefine your view of tequila and take any of your favorite cocktails to a new level.
It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as its fingerprint malt. The combination is incredible depth and smoothness combined with rich smokey undertones. Truly a masterpiece.
€18.75
It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as its fingerprint malt. The combination is incredible depth and smoothness combined with rich smokey undertones. Truly a masterpiece.
The original tequila rose, a passionate combination of strawberry cream liqueur with a splash of tequila. Adored across the globe for how perfect it mixes in cocktails, tequila rose is also a wonderful addition to many desserts. So, it's now wonder why everyone is falling in love with the rose… all over again.
€20.90
The original tequila rose, a passionate combination of strawberry cream liqueur with a splash of tequila. Adored across the globe for how perfect it mixes in cocktails, tequila rose is also a wonderful addition to many desserts. So, it's now wonder why everyone is falling in love with the rose… all over again.
Market leader in France, the San Jose Silver Tequila is unmistakable by its sweetness and fruity notes. It is produced in the province of Jalisco, Mexico, using a traditional method that gives him his tasting notes features:
The nose is dominated by an intense agave flavor, complete with balanced notes of lemon and fruit.
The palate is powerful and gentle.
The finish is smooth and persistent.
€12.30
Market leader in France, the San Jose Silver Tequila is unmistakable by its sweetness and fruity notes. It is produced in the province of Jalisco, Mexico, using a traditional method that gives him his tasting notes features:
The nose is dominated by an intense agave flavor, complete with balanced notes of lemon and fruit.
The palate is powerful and gentle.
The finish is smooth and persistent.
The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: TIA MARIA. It was then rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it. Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails.
€16.60
The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: TIA MARIA. It was then rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it. Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails.
