A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell’s blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones.
€15.70
A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell’s blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones.
Black Eagle Anisette is a refreshing liqueur from Malta created from a blend of anise, aromatic plants and herbs. It is best enjoyed as a long drink with ice and water, orange or pineapple juice, cola, lemonade, blackcurrant or tonic water. A dash of Anisette added to black coffee is unique reflection of Maltese Tradition.
€16.00
Black Eagle Anisette is a refreshing liqueur from Malta created from a blend of anise, aromatic plants and herbs. It is best enjoyed as a long drink with ice and water, orange or pineapple juice, cola, lemonade, blackcurrant or tonic water. A dash of Anisette added to black coffee is unique reflection of Maltese Tradition.
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
€31.00
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
