Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.
€19.50
Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.
The Sicilian lemons are prized for their aroma. Once collected, they are peeled by hand. The skins of the lemons are then left to infuse in alcohol and grappa. The result is a sweet liqueur, fragrant and aromatic.
€17.10
The Sicilian lemons are prized for their aroma. Once collected, they are peeled by hand. The skins of the lemons are then left to infuse in alcohol and grappa. The result is a sweet liqueur, fragrant and aromatic.
