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Pimms No 1 – 70cl
Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.
One of the most famous Italian amari, Amaro Averna is quite popular, for good reason. Its dark color, caramel sweet flavor and bitter finish have been alluring its admirers since 1868. Amaro Averna is one of the most accessible amari, due to its sweeter flavor and caramel laced flavor. For those who haven’t tried other amari or who are new to bitter flavors, Averna is a great place to start.
€19.10
One of the most famous Italian amari, Amaro Averna is quite popular, for good reason. Its dark color, caramel sweet flavor and bitter finish have been alluring its admirers since 1868. Amaro Averna is one of the most accessible amari, due to its sweeter flavor and caramel laced flavor. For those who haven’t tried other amari or who are new to bitter flavors, Averna is a great place to start.
Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese.
€25.00
Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese.
The extraordinary taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
€28.50
The extraordinary taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.