Martini Dry – 100cl

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  Cinzano Bianco – 100cl

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  Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is sweet and extremely versatile.It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail.

  €8.80

  Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is sweet and extremely versatile.It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail.

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  Martini Bianco – 100cl

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  Launched in 1910, Martini Bianco earned the name ‘ Bianchissimo’ or the whitest, inspired by the white flowers of the vanilla plant. At it hearts is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style.

  €13.00

  Launched in 1910, Martini Bianco earned the name ‘ Bianchissimo’ or the whitest, inspired by the white flowers of the vanilla plant. At it hearts is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style.

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  Martini Rosso – 100cl

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  Luigi Rossi’s original vermouth recipe was developed in the 1860s and became one of the most celebrated of Piedmont’s aromatic wines. A wine bas is blended with rich Italian herbs such as Artemesia and Dittany and other aromatics. It is this special blend of ingredients that gives Martini Rosso its unique taste and made it the original ingredient in many classic cocktails including the Negroni or Manhattan.

  €15.50

  Luigi Rossi’s original vermouth recipe was developed in the 1860s and became one of the most celebrated of Piedmont’s aromatic wines. A wine bas is blended with rich Italian herbs such as Artemesia and Dittany and other aromatics. It is this special blend of ingredients that gives Martini Rosso its unique taste and made it the original ingredient in many classic cocktails including the Negroni or Manhattan.

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