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Laphroaig 10YO Malt – 70cl
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by hand. Just as we’ve always done.
€60.00
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by hand. Just as we’ve always done.
This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry – and finally Pedro Ximenez Sherry casks – Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
€58.00
This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry – and finally Pedro Ximenez Sherry casks – Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt.
€105.00
Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt.