Additional information
Alcohol Percentage | 40% |
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J&B’s history dates back to 1749 when Giacomo Justerini, an Italian from Bologna, came to London to woo the Italian opera singer, Margherita Bellino. Spurned, he remained in London and set himself up as a wine merchant in Pall Mall with his English partner, George Johnson. Together they ran a very fashionable and successful business catering to London’s high living aristocracy.
€19.30
Alcohol Percentage | 40% |
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What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.
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