Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt.
€105.00
Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt.
The only whisky from the Isle of Skye, Talisker enjoys cult status around the world due to its layers of smoky, salty complexity. Powerful peat-smoke, sea-water saltiness, fresh oysters and citrus sweetness on the nose. The palate has a rich, dried-fruit sweetness with clouds of smoke. Huge, long and warming finish.
€63.10
The only whisky from the Isle of Skye, Talisker enjoys cult status around the world due to its layers of smoky, salty complexity. Powerful peat-smoke, sea-water saltiness, fresh oysters and citrus sweetness on the nose. The palate has a rich, dried-fruit sweetness with clouds of smoke. Huge, long and warming finish.