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Dewar’s White Label – 70cl
Despite the fact that the label is quite clearly a pale yellow colour, Dewar’s White Label this remains a hugely popular blend, especially Stateside. Dewar’s whiskies have won more than 400 awards and medals in over 20 countries.
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
€97.50
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
Buffalo Bill has a powerful smell of alcohol, much stronger than you would expect. More medicinal than fragrant. It has memories of oak wood. Its flavor is harsh on the tongue with a spicy aftertaste.
€14.75
Buffalo Bill has a powerful smell of alcohol, much stronger than you would expect. More medicinal than fragrant. It has memories of oak wood. Its flavor is harsh on the tongue with a spicy aftertaste.
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.
€37.80
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.