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Captain Morgan Black – 70cl
Captain Morgan ® Black rum has serious depth of flavour, recalling the navy “rum rations” which went down so well with sailors, swashbuckling adventurers and connoisseurs alike. It is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that are unmistakable. Try using Captain Morgan Black with ginger ale for a true taste of the Caribbean.
MALIBU ORIGINAL – Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime.
€17.50
MALIBU ORIGINAL – Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime.
So what does Havana Club Añejo 7 Años taste like? It’s a simple answer: just like a fine wine, it’s the taste of the cuban terroir that comes through, from the world famous cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing. And you can even taste the raw material used to make the rum: Cuban sugarcane. Coat the sides of the glass with the rum, then shake it off to discard the last drops, leave it to dry and then, after 20 minutes, smell. Only a a great rum leaves off aromas in a glass for a such a long time
€32.00
So what does Havana Club Añejo 7 Años taste like? It’s a simple answer: just like a fine wine, it’s the taste of the cuban terroir that comes through, from the world famous cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing. And you can even taste the raw material used to make the rum: Cuban sugarcane. Coat the sides of the glass with the rum, then shake it off to discard the last drops, leave it to dry and then, after 20 minutes, smell. Only a a great rum leaves off aromas in a glass for a such a long time