The Sicilian lemons are prized for their aroma. Once collected, they are peeled by hand. The skins of the lemons are then left to infuse in alcohol and grappa. The result is a sweet liqueur, fragrant and aromatic.
The extraordinary taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
€28.50
The extraordinary taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.