Our Latest Products
Highest quality Blue Curacao from France. Great for cocktails to give them that funky colour.
Highest quality Blue Curacao from France. Great for cocktails to give them that funky colour.
Smooth full flavour amaretto from France. Highest quality amaretto from France. Great for cocktails or coffee.
Smooth full flavour amaretto from France. Highest quality amaretto from France. Great for cocktails or coffee.
An exiting twist on tequila!
The fine blue agave tequila that pulses through Tarantula Azul is carefully crafted with years of experience and tradition at Destileria Leyros. But Tarantula is no ordinary tequila, it’s a tequila mixed with the world’s finest natural citrus liqueur.
It’s hard to imagine a tequila with the mouth watering citrus taste of a perfectly mixed margarita, but that’s exactly what we’ve created in Tarantula Azul. This explosive twist will redefine your view of tequila and take any of your favorite cocktails to a new level.
An exiting twist on tequila!
The fine blue agave tequila that pulses through Tarantula Azul is carefully crafted with years of experience and tradition at Destileria Leyros. But Tarantula is no ordinary tequila, it’s a tequila mixed with the world’s finest natural citrus liqueur.
It’s hard to imagine a tequila with the mouth watering citrus taste of a perfectly mixed margarita, but that’s exactly what we’ve created in Tarantula Azul. This explosive twist will redefine your view of tequila and take any of your favorite cocktails to a new level.
Tonda Gentile hazelnuts are known for being bigger, plumper and more uniform, with a skin that sheds easily, perfect for toasting without a bitter taste. Their sweet flavour is the reason they are so sought after by internationally known confectionery and worldwide popular gianduia chocolate creams. Tonda Gentile hazelnuts, grown in the Langhe, an area of rural hills and picturesque villages in southern Piedmont, are also used to obtain the distillate for Frangelico. The hazelnuts once toasted and distilled with alcohol, are married with other flavoring preparations including cocoa, coffee, vanilla according to the secret recipe and transformed into more than 3 millions bottles of Frangelico for enjoyment around the world, as well as in their native Italy.
Tonda Gentile hazelnuts are known for being bigger, plumper and more uniform, with a skin that sheds easily, perfect for toasting without a bitter taste. Their sweet flavour is the reason they are so sought after by internationally known confectionery and worldwide popular gianduia chocolate creams. Tonda Gentile hazelnuts, grown in the Langhe, an area of rural hills and picturesque villages in southern Piedmont, are also used to obtain the distillate for Frangelico. The hazelnuts once toasted and distilled with alcohol, are married with other flavoring preparations including cocoa, coffee, vanilla according to the secret recipe and transformed into more than 3 millions bottles of Frangelico for enjoyment around the world, as well as in their native Italy.
Small batch typically means 1,000 litres or fewer. Hendrick's distills in miniscule batches of 450 litres, which gives our master distiller even greater control of her careful artistry.
Small batch typically means 1,000 litres or fewer. Hendrick's distills in miniscule batches of 450 litres, which gives our master distiller even greater control of her careful artistry.
Similarly to our Elegant Gin, our Williams Chase GB Gin is unlike most other gins, where a neutral grain spirit is simply redistilled. Our GB Gin is made from the same cider apples grown on our family farm in Herefordshire to produce our Naked Chase vodka, which is then infused with our carefully considered selection of fine botanicals. We infuse juniper buds and berries to ensure that we distil the driest gin possible, followed by wild botanicals including; cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon to impart a distinct and robust flavour.
Similarly to our Elegant Gin, our Williams Chase GB Gin is unlike most other gins, where a neutral grain spirit is simply redistilled. Our GB Gin is made from the same cider apples grown on our family farm in Herefordshire to produce our Naked Chase vodka, which is then infused with our carefully considered selection of fine botanicals. We infuse juniper buds and berries to ensure that we distil the driest gin possible, followed by wild botanicals including; cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon to impart a distinct and robust flavour.
Gordon's Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling Dry gin.
Gordon's Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling Dry gin.
Beefeater is an exceptional gin crafted for the contemporary cocktail culture. Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater is developed over 18 months and receives feedback from the some of the world’s foremost mixologists. The result is a perfectly balanced, complex and sophisticated gin. The inclusion of Japanese Sencha and Chinese Green Tea in the botanical mix distinguishes Beefeater from any other gin. The molecules in the teas fuse uniquely with other flavours to create an effortlessly mixable gin, perfect for the contemporary cocktail culture.
Beefeater is an exceptional gin crafted for the contemporary cocktail culture. Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater is developed over 18 months and receives feedback from the some of the world’s foremost mixologists. The result is a perfectly balanced, complex and sophisticated gin. The inclusion of Japanese Sencha and Chinese Green Tea in the botanical mix distinguishes Beefeater from any other gin. The molecules in the teas fuse uniquely with other flavours to create an effortlessly mixable gin, perfect for the contemporary cocktail culture.
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
To perfectly balanced botanicals, to Charles Tanqueray and 180 years of world-class gin, to giving the night what it deserves.
To perfectly balanced botanicals, to Charles Tanqueray and 180 years of world-class gin, to giving the night what it deserves.
Gordon's Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling Dry gin.
Gordon's Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling Dry gin.
Spicey on the tongue with some fruity elements.
Spicey on the tongue with some fruity elements.
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