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Clear, with warm amber hues that enchant at first glance. ”You’ll recognize it immediately” as one of the first TV ads once said.
Clear, with warm amber hues that enchant at first glance. ”You’ll recognize it immediately” as one of the first TV ads once said.
Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip. Its secret formula includes herbs imported from four continents and the finest peppermint essential oil in the world. Natural and specially refreshing, it’s a drink perfect for all seasons.
Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip. Its secret formula includes herbs imported from four continents and the finest peppermint essential oil in the world. Natural and specially refreshing, it’s a drink perfect for all seasons.
Its decisive tone is derived from the unique taste of its individual ingredients which results in an undeniable rich digestive bitter that finishes with a delicately spiced aftertaste.
Proudly bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation and continues to be the true Italian Digestive Bitter.
Its decisive tone is derived from the unique taste of its individual ingredients which results in an undeniable rich digestive bitter that finishes with a delicately spiced aftertaste.
Proudly bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation and continues to be the true Italian Digestive Bitter.
Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions. It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails.
Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions. It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails.
One of the most famous Italian amari, Amaro Averna is quite popular, for good reason. Its dark color, caramel sweet flavor and bitter finish have been alluring its admirers since 1868. Amaro Averna is one of the most accessible amari, due to its sweeter flavor and caramel laced flavor. For those who haven’t tried other amari or who are new to bitter flavors, Averna is a great place to start.
One of the most famous Italian amari, Amaro Averna is quite popular, for good reason. Its dark color, caramel sweet flavor and bitter finish have been alluring its admirers since 1868. Amaro Averna is one of the most accessible amari, due to its sweeter flavor and caramel laced flavor. For those who haven’t tried other amari or who are new to bitter flavors, Averna is a great place to start.
This cinnamon flavoured liqueur has proved immensely popular since its introduction. Normally drunk as a shooter.
This cinnamon flavoured liqueur has proved immensely popular since its introduction. Normally drunk as a shooter.
Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese.
Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese.
KAHLÚA is made from shade grown, hand-selected 100% Arabica coffee beans and sugarcane.
KAHLÚA is made from shade grown, hand-selected 100% Arabica coffee beans and sugarcane.
Cranberry spiced liqueur shooter.
Cranberry spiced liqueur shooter.
The extraordinary taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
The extraordinary taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
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