Do you want to discover the unique taste of double ageing in Cuba? Havana Club Especial’s golden colour announces the rich and round taste of the rum. The woodiness coming through on the nose unveils spices, orange and floral notes that are due to the second finish in young oak barrels. It’s so round and creamy, with notes of vanilla and caramel, hints of tobacco, cinnamon and orange peel that it’s a delight for your palate.
€19.60
Do you want to discover the unique taste of double ageing in Cuba? Havana Club Especial’s golden colour announces the rich and round taste of the rum. The woodiness coming through on the nose unveils spices, orange and floral notes that are due to the second finish in young oak barrels. It’s so round and creamy, with notes of vanilla and caramel, hints of tobacco, cinnamon and orange peel that it’s a delight for your palate.
With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
€21.00
With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Captain Morgan ® Black rum has serious depth of flavour, recalling the navy “rum rations” which went down so well with sailors, swashbuckling adventurers and connoisseurs alike. It is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that are unmistakable. Try using Captain Morgan Black with ginger ale for a true taste of the Caribbean.
€22.00
Captain Morgan ® Black rum has serious depth of flavour, recalling the navy “rum rations” which went down so well with sailors, swashbuckling adventurers and connoisseurs alike. It is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that are unmistakable. Try using Captain Morgan Black with ginger ale for a true taste of the Caribbean.
The Fine Tawny is drawn from a reserve of fine wood ports which have been aged for up to three years in seasoned oak casks, each holding about 650 litres of wine. The individual wines are then blended to guarantee consistency of quality and house style
€11.70
The Fine Tawny is drawn from a reserve of fine wood ports which have been aged for up to three years in seasoned oak casks, each holding about 650 litres of wine. The individual wines are then blended to guarantee consistency of quality and house style
Croft Fine Ruby is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour.
€12.80
Croft Fine Ruby is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour.
Amaro Ramazzotti is an Italian digestif from the bitters category. 33 different aromatic plants and fruits are used in its making, including sweet oranges, whose taste is the most prominent.
€14.95
Amaro Ramazzotti is an Italian digestif from the bitters category. 33 different aromatic plants and fruits are used in its making, including sweet oranges, whose taste is the most prominent.
Black Eagle Anisette is a refreshing liqueur from Malta created from a blend of anise, aromatic plants and herbs. It is best enjoyed as a long drink with ice and water, orange or pineapple juice, cola, lemonade, blackcurrant or tonic water. A dash of Anisette added to black coffee is unique reflection of Maltese Tradition.
€16.00
Black Eagle Anisette is a refreshing liqueur from Malta created from a blend of anise, aromatic plants and herbs. It is best enjoyed as a long drink with ice and water, orange or pineapple juice, cola, lemonade, blackcurrant or tonic water. A dash of Anisette added to black coffee is unique reflection of Maltese Tradition.
