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A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift.
A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift.
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
The main ingredients in the production of Opal Nera are various spices such as star anise and green anise. Many other natural ingredients are also used including elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons. All of the ingredients are infused and distilled separately. Blended together they ensure the perfect balance and smoothness of Opal Nera.
The main ingredients in the production of Opal Nera are various spices such as star anise and green anise. Many other natural ingredients are also used including elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons. All of the ingredients are infused and distilled separately. Blended together they ensure the perfect balance and smoothness of Opal Nera.
Created in 1945 by Angelo Molinari and now one of Italy’s most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world. Molinari Sambuca is the only brand permitted by Italian law to use the term ‘Extra’ because of its extra quality. This is not just for a better quality & taste, but also ignites better when flamed in the traditional manner.
Created in 1945 by Angelo Molinari and now one of Italy’s most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world. Molinari Sambuca is the only brand permitted by Italian law to use the term ‘Extra’ because of its extra quality. This is not just for a better quality & taste, but also ignites better when flamed in the traditional manner.
Clear water white; big black licorice aroma; smooth anice & herbs in flavour, sweetness balanced by alcohol to finish.
Clear water white; big black licorice aroma; smooth anice & herbs in flavour, sweetness balanced by alcohol to finish.
Sambuca Ramazzotti is the original Italian sweet and strong liqueur appreciated all over the world for its unique taste. A 38% alc.vol. liqueur obtained according to a traditional and genuine recipe based on an accurate distillation of star anise. The strength of the alcohol balances the sweetness of the sugar, giving Sambuca Ramazzotti its characteristic powerful and fresh taste.
Sambuca Ramazzotti is the original Italian sweet and strong liqueur appreciated all over the world for its unique taste. A 38% alc.vol. liqueur obtained according to a traditional and genuine recipe based on an accurate distillation of star anise. The strength of the alcohol balances the sweetness of the sugar, giving Sambuca Ramazzotti its characteristic powerful and fresh taste.
A tasty, original sambuca with 38% alcohol. The ideal base for a delicious cocktail or a good shooter.
A tasty, original sambuca with 38% alcohol. The ideal base for a delicious cocktail or a good shooter.
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors we choose give our rum a smooth taste characterized by top motes of vanilla and cinnamon. More that anything else, it’s our spicing that’s responsible for the distinctive character, smoothness and versatility of our rum.
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors we choose give our rum a smooth taste characterized by top motes of vanilla and cinnamon. More that anything else, it’s our spicing that’s responsible for the distinctive character, smoothness and versatility of our rum.
MALIBU ORIGINAL – Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime.
MALIBU ORIGINAL – Nothing beats an original, and MALIBU is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime.
Havana Club 3 años’ light straw colour makes it quite clear: this rum is more than just a spirit. The 3 years ageing process saw the nectar soak up the surrounding climate, atmosphere, optimism and passion… This is what gave the rum its typically Cuban aromas: notes of vanilla, caramelised pear, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. These flavours are a perfect match for the freshness of mint, sugar and lime: everything you need for an authentic Cuban mojito. The taste of an irresistible true, refreshing, perfectly balanced mojito made with HC3 will take you straight to the streets of Havana and let you express your very own brand of Cuban spontaneity.
Havana Club 3 años’ light straw colour makes it quite clear: this rum is more than just a spirit. The 3 years ageing process saw the nectar soak up the surrounding climate, atmosphere, optimism and passion… This is what gave the rum its typically Cuban aromas: notes of vanilla, caramelised pear, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. These flavours are a perfect match for the freshness of mint, sugar and lime: everything you need for an authentic Cuban mojito. The taste of an irresistible true, refreshing, perfectly balanced mojito made with HC3 will take you straight to the streets of Havana and let you express your very own brand of Cuban spontaneity.
So what does Havana Club Añejo 7 Años taste like? It’s a simple answer: just like a fine wine, it’s the taste of the cuban terroir that comes through, from the world famous cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing. And you can even taste the raw material used to make the rum: Cuban sugarcane. Coat the sides of the glass with the rum, then shake it off to discard the last drops, leave it to dry and then, after 20 minutes, smell. Only a a great rum leaves off aromas in a glass for a such a long time
So what does Havana Club Añejo 7 Años taste like? It’s a simple answer: just like a fine wine, it’s the taste of the cuban terroir that comes through, from the world famous cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing. And you can even taste the raw material used to make the rum: Cuban sugarcane. Coat the sides of the glass with the rum, then shake it off to discard the last drops, leave it to dry and then, after 20 minutes, smell. Only a a great rum leaves off aromas in a glass for a such a long time
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