Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
€67.50
Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
€67.00
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by hand. Just as we’ve always done.
€60.00
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by hand. Just as we’ve always done.
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
€43.30
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry – and finally Pedro Ximenez Sherry casks – Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
€58.00
This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry – and finally Pedro Ximenez Sherry casks – Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
€41.80
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
A Lowland single malt whisky from the Auchentoshan distillery, no age statement is given and one assumes it is a younger malt though certainly an enjoyable one. ‘Classic’ was launched in 2008 to replace the old staple ‘Select’.
€28.80
A Lowland single malt whisky from the Auchentoshan distillery, no age statement is given and one assumes it is a younger malt though certainly an enjoyable one. ‘Classic’ was launched in 2008 to replace the old staple ‘Select’.
Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt.
€105.00
Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt.
The only whisky from the Isle of Skye, Talisker enjoys cult status around the world due to its layers of smoky, salty complexity. Powerful peat-smoke, sea-water saltiness, fresh oysters and citrus sweetness on the nose. The palate has a rich, dried-fruit sweetness with clouds of smoke. Huge, long and warming finish.
€63.10
The only whisky from the Isle of Skye, Talisker enjoys cult status around the world due to its layers of smoky, salty complexity. Powerful peat-smoke, sea-water saltiness, fresh oysters and citrus sweetness on the nose. The palate has a rich, dried-fruit sweetness with clouds of smoke. Huge, long and warming finish.
A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift.
€36.80
A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift.
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
€97.50
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
