What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like. Drink it neat, on the rocks, with a mixer or in a cocktail. Whatever you prefer. J&B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE. We recommend you try these first.
The powerful aromas from the west coast are balanced with hints of sweetness and depth. Take a sip of iced water before your first sip of whisky to make sure the palate is cooled and refreshed. Your first taste will reveal an explosion of flavor on the tongue, which then resonates throughout your palate.
€200.00
The powerful aromas from the west coast are balanced with hints of sweetness and depth. Take a sip of iced water before your first sip of whisky to make sure the palate is cooled and refreshed. Your first taste will reveal an explosion of flavor on the tongue, which then resonates throughout your palate.
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
€97.50
The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.
€37.80
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.