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Laphroaig 10YO Malt – 70cl
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
€67.00
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
A Lowland single malt whisky from the Auchentoshan distillery, no age statement is given and one assumes it is a younger malt though certainly an enjoyable one. ‘Classic’ was launched in 2008 to replace the old staple ‘Select’.
€28.80
A Lowland single malt whisky from the Auchentoshan distillery, no age statement is given and one assumes it is a younger malt though certainly an enjoyable one. ‘Classic’ was launched in 2008 to replace the old staple ‘Select’.