Black Eagle Anisette is a refreshing liqueur from Malta created from a blend of anise, aromatic plants and herbs. It is best enjoyed as a long drink with ice and water, orange or pineapple juice, cola, lemonade, blackcurrant or tonic water. A dash of Anisette added to black coffee is unique reflection of Maltese Tradition.
Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.
€19.50
Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.