The original tequila rose, a passionate combination of strawberry cream liqueur with a splash of tequila. Adored across the globe for how perfect it mixes in cocktails, tequila rose is also a wonderful addition to many desserts. So, it's now wonder why everyone is falling in love with the rose… all over again.
Market leader in France, the San Jose Silver Tequila is unmistakable by its sweetness and fruity notes. It is produced in the province of Jalisco, Mexico, using a traditional method that gives him his tasting notes features:
The nose is dominated by an intense agave flavor, complete with balanced notes of lemon and fruit.
The palate is powerful and gentle.
The finish is smooth and persistent.
The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: TIA MARIA. It was then rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it. Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails.
Another brand with a long and illustrious history, named after a famous Edinburgh hostelry. Containing around 40% malt whisky, White Horse has a pleasing honeyed palate accompanied by peaty undertones.